Free Recipe Pumpkin Cheesecake – Southern Living
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Cheesecake – Southern Living Recipe
2 c Crushed gingersnaps (about
-40 cookies)
1/4 c Firmly packed light brown
-sugar – divided
1/4 c Butter or margarine; melted
3 pk Cream cheese; (8-oz)
-softened
2 tb All-purpose flour
1 cn Pumpkin; (15-oz)
1 cn Sweetened condensed milk;
-(14-oz)
3 lg Eggs
1 tb Vanilla extract
1/2 ts Ground cinnamon
1/4 ts Ground allspice
1-1/2 c Sour cream
Pumpkin Cheesecake – Southern Living Preparation
Recipe by: Southern Living Magazine Combine crumbs, 3 tablespoons brown sugar, and butter. Press on bottom of a 9-inch springform pan. Set aside. Beat cream cheese and flour at medium speed with an electric mixer until creamy. Add pumpkin and next 5 ingredients. Pour into prepared crust. Bake at 350 for 30 minutes. Reduce oven temperature to 225, and bake 1 hour. Cool on a wire rack 5 minutes. Combine sour cream and remaining 1 tablespoon brown sugar; spread over cheesecake. Bake 5 more minutes. Cool on a wire rack 30 minutes; cover and chill overnight. NOTE: To reduce fat and calories, you can substitute reduced-fat cream cheese, light sour cream, low-fat sweetened condensed milk, and 3/4 cup egg substitute for 3 eggs. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #784 by Bill <thelma@pipeline.com> on Sep 16, 1997
Cooking Temperature:
Recipe Serves: 17
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