Free Recipe Pumpkin Chiffon Pie
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Pumpkin Chiffon Pie Recipe
Cream cheese; softened
1 tb Sugar
Vanilla pudding mix
-(instant)
Pumpkin
1 ts Cinnamon; ground
1/2 ts Ginger; ground
1/4 ts Cloves; ground
1 Nuts (optional); chopped
1 Whipped topping (optional)
1-1/2 c Whipped topping (frozen);
-thawed
1 Graham cracker crust (8 or 9
– in)
1 c Milk; cold
Pumpkin Chiffon Pie Preparation
In a mixing bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well. Spread into crust. In another bowl, beat milk and pudding mixes on low speed until combined; beat on high for 2 minutes. Let stand 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Chill. Garnish with nuts and/or more whipped topping if desired. Yield: 6-8 servings. Posted to MealMaster Recipes List, Digest #156 Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk <tracy@agt.net>
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pumpkin Chiffon Pie?
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