Free Recipe Pumpkin Chiffon Pie #1
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Chiffon Pie #1 Recipe
1 (9-inch) graham cracker pie
-crust; baked
3/4 c Brown sugar
1 pk Unflavored gelatin
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ginger
1 ds Salt
3 Egg yolks
3/4 c Milk
1-1/4 c Canned pumpkin
3 Egg whites
1/3 c Sugar
Whipping cream
Pumpkin Chiffon Pie #1 Preparation
In saucepan combine brown sugar, gelatin, spices & salt. Combine egg yolks & mix in bowl & beat lightly. Add to mixture in saucepan. Cook & stir over medium heat until mixture boils. Remove from heat & stir in pumpkin. Chill in refrigerator until mixture mounds slightly when spooned. Beat egg whites until soft peaks form. Add sugar & beat until stiff. Fold pumpkin mixture into egg whites. Turn into baked pie crust. Chill until firm. Serve with whipped cream. MRS JERRY W. (GAYLE) FELDER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 8
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