Free Recipe Pumpkin Chiffon Pie #2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Chiffon Pie #2 Recipe
3 Egg yolks; beaten
3/4 c Brown sugar
1-1/2 c Cooked pumpkin
1/2 c Milk
1/2 ts Salt
1 ts Nutmeg
1 Envelope unflavored gelatin
1/4 c Cold water
3 Egg whites; stiffly beaten
1/4 c Granulated sugar
Whipped cream
Pumpkin Chiffon Pie #2 Preparation
Combine egg yolks, brown sugar, pumpkin, salt and spices; cook in double boiler until thick, stirring constantly. Soften gelatin in cold water; stir into hot mixture. Chill until partly set. Beat egg whites, add granulated sugar and beat until stiff. Fold into pumpkin mixture. Place in a prebaked pie shell and chill. Garnish with whipped cream before serving. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 6
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