Free Recipe Pumpkin Chocolate Crunch Pie
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Pumpkin Chocolate Crunch Pie Recipe
3/4 c Cold milk
1 pk (4-serving) vanilla instant
-pudding and pie filling
1/2 c Solid-pack pumpkin
3/4 ts Pumpkin pie spice
2/3 c Chopped almonds
2/3 c Semi-sweet chocolate chips
1 ct (8-oz) Cool Whip; thawed
1 Graham cracker pie crust
Chocolate curls (optional)
Pumpkin Chocolate Crunch Pie Preparation
For a change of pace this season, try a version of pumpkin pie that requires no baking. Simply fill a graham cracker crust with a light pumpkin cream. Chocolate chips and almonds add flavor and crunch. 1. Pour milk into mixing bowl. Add pie filling mix. 2. Beat with wire whisk until well blended, 1 minute. Mixture will be thin. Let stand 5 minutes. 3. Blend in pumpkin, spice, almonds, chops and 2 cups of the whipped topping. Spoon into pie crust. 4. Chill at least 4 hours. Just before serving, spread with remaining whipped topping. Garnish with chocolate curls. READER”S DIGEST From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pumpkin Chocolate Crunch Pie?
If you know a better Pumpkin Chocolate Crunch Pie Recipe please comment below.