Pumpkin Chutney Recipe

Free Recipe Pumpkin Chutney

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Pumpkin Chutney Recipe

3/4 c White rasins
1/4 c Bell peppers; chopped fine
1 c White vinegar
4 c Pumpkin (fresh if possible)
Non-nutritive equivalent to
-2 cups sugar
1/2 ts Ginger
1/4 ts Allspice
1/4 ts Cloves
1/4 ts Salt

Pumpkin Chutney Preparation

Combine all ingredients in large pan; bring to boil. Reduce heat to medium, cook unitl pumpkin is smooth and mixture is slighty thick (about an hour). Spoon into three clear 1/2 pint jares and seal inmediately. Food Exchange per serving: 1 FRUIT EXCHANGE CAL: 45 PER SERVING Posted to CHILE-HEADS DIGEST V4 #183 by answers@ilos.net[SMTP:answers@ilos.net] on Nov 3, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pumpkin Chutney?

If you know a better Pumpkin Chutney Recipe please comment below.