Free Recipe Pumpkin Crumble
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Crumble Recipe
-Helen Jolly mdfd30e-
1 c Sugar
1-1/2 ts Pumpkin pie spice
2 Eggs
1 cn Pumpkin; 16-oz can
1 pk Yellow Cake mix;
– 18.5-oz package
1/2 c Margarine; melted
3/4 c Nuts; chopped
Whipped topping; for garnish
Pumpkin Crumble Preparation
Combine sugar, spice, eggs and pumpkin. Pour into an ungreased 9×13-inch pan. Sprinkle with dry cake mix. Evenly drizzle with melted margarine. Sprinkle with nuts. Bake at 350 degrees for 40 to 50 minutes until golden brown. Chill and cut into squares. Serve topped with whipped topping. Refrigerate leftovers. Here”s one of my favorite QUICK and EASY desserts, and it”s Sooooo good!! Wis/Gramma, 08/25/95 Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pumpkin Crumble?
If you know a better Pumpkin Crumble Recipe please comment below.