Pumpkin Crunch Recipe

Free Recipe Pumpkin Crunch

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Crunch Recipe

1 cn Pumpkin; (1 lb. 13 oz.) can
13 oz Evaporated milk
3 Eggs; slightly beaten
1-1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ginger
1/4 ts Cloves
1 c Sugar
1/2 ts Salt
1 pk Yellow cake mix
1 c Pecans; choppedc
3/4 c Margarine
-melted

Pumpkin Crunch Preparation

Blend together all put last 3 ingredients and beat well. Pour the pumpkin mixture into a lightly greased 9×13 in. pan. Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at 350 degrees for 50 minutes. Originally posted by: JUDY MORRIS (HNMK22A) Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pumpkin Crunch?

If you know a better Pumpkin Crunch Recipe please comment below.