Free Recipe Pumpkin Crunch Cream Pie
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Pumpkin Crunch Cream Pie Recipe
3/4 c Cold milk
1 pk (4 oz. serving size) Vanilla
-flavor instant pudding and
-pie filling
1/2 c Solid-pack pumpkin
3/4 ts Pumpkin pie spice
2/3 c Slivered almonds
2/3 c Semi-sweet chocolate chips
8 oz Cool Whip; (thawed)
1 Graham cracker crust
Pumpkin Crunch Cream Pie Preparation
Pour milk into mixing bowl. Add pie filling mix. Beat with wire shisk until well blended. 1 minute. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips, and 2 cups of the whipped topping. Spoon into pie crust. Chill 4 hours. Just before serving, garnish with remaining whipped topping and chocolate curls if desired. Posted to JEWISH-FOOD digest by Elaine Arnold <Elaine@r-place.com> on Jan 01, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pumpkin Crunch Cream Pie?
If you know a better Pumpkin Crunch Cream Pie Recipe please comment below.