Pumpkin Curry Recipe

Free Recipe Pumpkin Curry

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pumpkin Curry Recipe

1 c Red or brown lentils
6 c Water
1/2 ts Turmeric
1 tb Canola oil
1 lg Onion, diced
2 Tomatoes, cored and chopped
3 To 4 cloves garlic, minced
1-1/2 tb Curry powder
2 ts Cumin
Salt and pepper to taste
1/4 ts Ground cloves
2 c Peeled, chopped pumpkin or
Other winter squash
2 c Chopped unpeeled white
Potatoes (about 2 medium)
2 md Carrots, peeled and diced
(about 1 cup)
2 c Shredded leafy greens (kale,
Spinach, escarole)
2 Apples, unpeeled, cored and
Diced
x A few teaspoons of tomato
Paste, as a thickener

Pumpkin Curry Preparation

Cook lentils and turmeric in the water about 45 minutes over medium-low heat. Drain, reserving 2-1/2 cups cooking liquid. Heat oil in a large saucepan; add onion. Saute over medium heat for 4 minutes. Add tomatoes and garlic. Cook for 4 minutes more, stirring occasionally. Add curry, cumin, salt, pepper and cloves. Cook for 1 minute more, stirring frequently. Stir in lentils, reserved cooking liquid, pumpkin, potatoes, tomato paste and carrots. Cook over medium-low heat until vegetables are tender, approximately 35 to 40 minutes. Stir in greens and apples and cook for 15 minutes more, stirring occasionally. Serve hot. Date: 12/5/94 From: DBAA74A Dianne Hermansen :Source – Houston Post. It is from NY vegetarian chef Ken Charney: D/L From the Prodigy Service. From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80a

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pumpkin Curry?

If you know a better Pumpkin Curry Recipe please comment below.