Free Recipe Pumpkin Custard
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Custard Recipe
3 Saccharin tablets, (1/4
-grain each)
1 tb Water, warm
1/2 c Milk
1/2 c Pumpkin, canned
1 Egg, well beaten
1/8 ts Salt
1/4 ts Nutmeg
1/4 ts Cinnamon
-dash
-Ginger
Pumpkin Custard Preparation
Dissolve saccharin in warm water. Combine with remaining ingredients; Pour into custard cup. Place in shallow pan of hot water. Bake in moderate (350 degree F.) 45 minutes, or until knife inserted near edge of custard comes out clean. From: Jeffrey Dean Date: 11-18-93 diabetic
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pumpkin Custard?
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