Pumpkin Fugadh Recipe

Free Recipe Pumpkin Fugadh

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Pumpkin Fugadh Recipe

1/2 kg Diced butternut
Pumpkin/squash
(1.1 lb)
1 Finely chopped onion
1 Finely chopped tomato
1/2 ts Mustard seeds
1/4 ts Turmeric
4 tb Oil
400 ml Coconut cream
(About 1 1/2 cup)
200 ml Water (about 1 cup)
Salt to taste
Coriander leaves
For garnish

Pumpkin Fugadh Preparation

Mild sweet curry ideal as compliment to a really hot curry. Heat oil and cook mustard seeds until they burst. Add chopped onion and fry until tender. Add chopped tomato and tumeric, cook briefly approximately 2 minutes). Put in the diced pumpkin, salt and water. Stir well to coat the pumpkin. Add coconut cream. Cover and cook until pumpkin is soft-this depends on how small/large you dice. Garnish with chopped coriander. WALT Philippa Jane Wightman P.O. Box 270, The Gap Q Australia From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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