Pumpkin Gingersnap Pie Recipe

Free Recipe Pumpkin Gingersnap Pie

Recipe Type: P Recipes

Recipe Preparation: freeze

Cooking Ingredients for Pumpkin Gingersnap Pie Recipe

1-1/2 c Cold half and half cream or
1 pk Vanilla flavor instant puddi
Filling (4 serving size)
3-1/2 oz Cool Whip whipped topping,th
1 c Pecans
1 c Gingersnaps
1/2 cn Canned pumpkin
1-1/2 tb Pumpkin pie spice
1 Prepared graham cracker crum

Pumpkin Gingersnap Pie Preparation

Beat half and half cream and pie filling in a large mixing bowl with a wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and remaining ingredients;spoon into crust.Freeze until firm.Let stand at room temperature for 10 minutes before serving to soften.Store leftovers in freezer. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pumpkin Gingersnap Pie?

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