Pumpkin Gingersnap Pie 2 Recipe

Free Recipe Pumpkin Gingersnap Pie 2

Recipe Type: P Recipes

Recipe Preparation: freeze

Cooking Ingredients for Pumpkin Gingersnap Pie 2 Recipe

1 1/2 c Half and half cream or milk
1 pk Vanilla instant pudding
3 1/2 oz Cool whip whipped topping
1 c Each: pecans and gingersnaps
1/2 c Canned pumpkin
1 1/2 tb Pumpkin pie spice
1 ea Graham cracker crumb crust

Pumpkin Gingersnap Pie 2 Preparation

Beat half and half cream and pie filling in a large mixing bowl with a wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and remaining ingredients;spoon into crust.Freeze until firm.Let stand at room temperature for 10 minutes before serving to soften.Store leftovers in freezer.

Cooking Temperature:

Recipe Serves: 6

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