Free Recipe Pumpkin Ice Cream Dessert
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Ice Cream Dessert Recipe
1-1/4 c Pillsbury s Best All Purpose
-Flour*, sifted
1/4 c Sugar
1/4 ts Salt
2/3 c Butter
1/2 c Funsten s Nuts; finely
-chopped
-Pumpkin Ice Cream
-Filling-
1 c Pumpkin; cooked or canned
1/2 c Firmly packed brown sugar
1 ts French s Cinnamon
1/4 ts Salt
1/4 ts French s Nutmeg
1/4 ts French s Cloves
1 qt Vanilla ice cream; softened
Pumpkin Ice Cream Dessert Preparation
BAKE at 375 degrees. Serves 6 to 8. Sift together flour, sugar and salt into mixing bowl. Cut in butter to form a crumb mixture. Stir in nuts. Place 1/2 cup crumb mixture in small pan. Press remaining mixture evenly over bottom and sides of a 9-inch round layer pan or piepan. Bake in moderate oven (375 degrees) until delicately browned: crumbs-10 to 12 minutes; crust-15 to 20 minutes.* Cool. *For use with Pillsbury”s Best Self-Rising Flour, omit salt and decrease butter to 1/2 cup. Decrease baking time: crumbs-8-10 minutes; crust- 12 to 15 minutes. Pumpkin Ice Cream Filling: Combine in saucepan the pumpkin, brown sugar, cinnamon, salt, nutmeg and cloves. Bring to a boil. Cook, stirring constantly, 1 minute. Cool. Beat cooled pumpkin mixture into softened ice cream. Turn into baked crust. Top with crumb mixture. Freeze. NOTES : Developed by Ann Pillsbury Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #887 by NGavlak <NGavlak@aol.com> on Nov 6, 1997
Cooking Temperature:
Recipe Serves: 6
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