Free Recipe Pumpkin Ice Cream Tarts
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Pumpkin Ice Cream Tarts Recipe
2 c Heavy cream
2 c Milk
1-1/4 c Brown sugar
1/4 ts Salt
4 Egg yolks
2 c Pumpkin puree
1/4 ts Ground mace
1 ts Freshly ground nutmeg
1/4 ts Ground cloves
1/4 ts Ground ginger
8 Prebaked pastry tart shells,
-each 2 1/2 to 3 inches in
-diameter
1/2 c Chopped walnuts or pecans,
-garnish
Whipped cream, garnish
Pumpkin Ice Cream Tarts Preparation
Combine cream, milk, sugar and salt in a heavy-bottom saucepan. Bring to a boil over medium-high heat, stirring often, until sugar has dissolved. Whisk egg yolks in a bowl until they turn lemon-yellow. Slowly whisk about 1 cup of the hot milk mixture into yolks. Then whisk yolk mixture into hot milk mixture. Continue to cook, stirring constantly, until custard thickens enough to coat the back of a spoon. Remove from heat; cool to lukewarm. Put pumpkin puree in a bowl, and whisk about 1 cup of the warm custard into the pumpkin. Whisk all the pumpkin mixture and the spices into the warm custard. Freeze in an ice-cream maker according to manufacturer”s directions. To serve, scoop the ice cream into the pastry shells; top with whipped cream and nuts, if desired. Yields 8 tarts. The San Francisco Chronicle, November 15, 1995 Posted to MM-Recipes Digest V4 #194 by Linda Place <placel@worldnet.att.net> on Jul 27, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pumpkin Ice Cream Tarts?
If you know a better Pumpkin Ice Cream Tarts Recipe please comment below.