Free Recipe Pumpkin Job
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pumpkin Job Recipe
16 oz Canned pumpkin
2-1/2 ts Pumpkin pie spice; (See
-Darby s note)
2 ts Vanilla
12 oz Evaporated skim milk
3/4 c Sugar
1/2 c Reduced fat Bisquick®
2 tb Margarine
2 Eggs
Pumpkin Job Preparation
Spray crockery with non-stick cooking spray. Beat ingredients together until smooth with a hand mixer. Pour into crockery. Cook on LOW 6-8 hours, or HIGH 3-4 hours. Spoon into cups and top with Cool Whip Lite. Adapted from: Crock-It, Barbara M. Nelsen, R.N., 1989 Page: 160 Darby”s Note: If pumpkin pie spice is not available, you can use 1 1/2 tsp ground cinnamon, 1 1/2 tsp ground nutmeg, 1/2 tsp ground ginger and a dash of ground cloves. Per serving: 263 Calories; 6g Fat (21% calories from fat); 8g Protein; 45g Carbohydrate; 62mg Cholesterol; 248mg Sodium NOTES : This was named when a teenager walked into the dining room and asked, Where”s some of that pumpkin job? Recipe by: Barbara Nelson, RN in Crock-It Posted to TNT – Prodigy”s Recipe Exchange Newsletter by <ebburtis@ix.netcom.com> on Oct 17, 97
Cooking Temperature:
Recipe Serves: 6
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