Pumpkin Macaroni And Cheese Recipe

Free Recipe Pumpkin Macaroni And Cheese

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Macaroni And Cheese Recipe

1 lb Elbow macaroni; cooked
2-1/2 c Pumpkin puree
1/4 c Parmesan or cheddar cheese
1-1/2 c Chopped cooked Swiss chard
1-1/2 ts Thyme
5 oz Diced procuitto; duck
-confit, ham,
; bacon – whatever
; flavor you desire
1/3 c Bread crumbs

Pumpkin Macaroni And Cheese Preparation

Butter a casserole dish. Mix 2 cups of the puree and all other ingredients together in dish. Spread 1/2 cup puree over the top of the mixture. Top with bread crumbs. Bake in a preheated 425 degree oven for about 20 minutes (longer if ingredients are cold when combined). Converted by MC_Buster. Per serving: 2041 Calories (kcal); 11g Total Fat; (4% calories from fat); 69g Protein; 416g Carbohydrate; 0mg Cholesterol; 374mg Sodium Food Exchanges: 24 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INJ098 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pumpkin Macaroni And Cheese?

If you know a better Pumpkin Macaroni And Cheese Recipe please comment below.