Free Recipe Pumpkin Mincemeat Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Mincemeat Pie Recipe
1 cn (14 oz) pumpkin puree
2 Eggs
3/4 c Light cream
1/2 c Brown sugar
1/2 ts Cinnamon
1/2 ts Ground ginger
1/4 ts Each ground cloves and salt
1 c Mincemeat
1 9-inch unbaked pie shell
Pumpkin Mincemeat Pie Preparation
The addition of a mincemeat layer gives a delicious, tangy flavor and nutty texture. In bowl, whisk together the pumpkin puree, eggs, light cream, brown sugar, cinnamon, ginger, cloves and salt. Spread mincemeat over bottom of pie shell; top with the pumpkin mixture. Bake in preheated oven at 375 F. about 45 minutes, or until pumpkin is just set in center. Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 01:48:12 -0400 From: Leslie Duncan <duncan@VIANET.ON.CA>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pumpkin Mincemeat Pie?
If you know a better Pumpkin Mincemeat Pie Recipe please comment below.