Free Recipe Pumpkin Muffins 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Muffins 2 Recipe
1 c Unbleached Flour, Sifted
1/4 ts Salt
1/4 c Vegetable Shortening
1 Large Egg
2 tb Milk
2 ts Baking Powder
1/4 ts Ground Cinnamon
2/3 c Sugar
1/2 c Canned, Mashed Pumpkin
Pumpkin Muffins 2 Preparation
Sift together flour, baking powder, salt and cinnamon; set aside. Cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. Beat in egg. Combine pumpkin and milk in small bowl. Add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jam. From The Redbook Bread Book and Farm Journal”s Complete Home Baking Book. muffins
Cooking Temperature:
Recipe Serves: 4
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