Pumpkin Muffins #3 Recipe

Free Recipe Pumpkin Muffins #3

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Muffins #3 Recipe

1/3 c Vegetable oil -or-
5 tb Butter)
1 Egg; beaten
1/4 c Milk
2/3 c Pureed cooked pumpkin
-(canned or fresh)
1 c Sugar
1 c All-purpose flour
3/4 ts Baking soda
1/2 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Ginger

Pumpkin Muffins #3 Preparation

From: Amy Smalley <as5x@galen.med.virginia.edu> Date: 4 Nov 1995 05:17:32 -0700 Preheat oven to 350. In a bowl, combine butter, beaten egg, milk, and pumpkin. Beat well. Stir together all of the remaining dry ingredients and stir into liquid mixture until incorporated. DO NOT BEAT!! Fill greased muffinpans 2/3 – 3/4 full and bake 25-30 minutes for regular muffins (or 15-20 for mini-muffins) until lightly browned. Remove frompan and serve warm. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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