Pumpkin Muffins #4 Recipe

Free Recipe Pumpkin Muffins #4

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Muffins #4 Recipe

2 c Flour
2 c Yellow corn meal
2 tb Baking powder
1 ts Baking soda
2 ts Salt
3 Eggs
1 c Pumpkin puree
1/2 c Honey
1/2 c Light molasses
2 c Buttermilk
1 Stick butter; melted

Pumpkin Muffins #4 Preparation

From: hammond@odin.scd.ucar.edu (Steve Hammond) Date: Thu, 14 Oct 1993 19:42:01 GMT This recipe is from E. Jones, American Food , 2nd ed. Vintage Books, 1981 Preheat oven to 425 F. Sift dry ingredients together. Beat eggs thoroughly, then add pumpkin, honey, molasses, and buttermilk. Combine with dry ingredients and mix well. Stir in butter. Grease muffin tins and fill 2/3 full with batter. Bake for 20 min., or until golden brown. Cool on wire rack. Makes 2.5 dozen, send some to Steve :-) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 30

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