Free Recipe Pumpkin Oat Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Oat Muffins Recipe
1 c Unbleached Flour, Sifted
1 ts Pumpkin Pie Spice
1/2 ts Salt
1/2 c Brown Sugar, Packed
1/4 c Milk
1 c Quick-cooking Oats
Crumb Topping
2 ts Baking Powder
1/4 ts Baking Soda
3/4 c Canned, Mashed, Pumpkin
1 Large Egg, Slightly Beaten
1/4 c Vegetable Oil
1/2 c Raisins
Pumpkin Oat Muffins Preparation
Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping. Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve hot with homemade jelly or jam. CRUMB TOPPING: Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or regular margarine in bowl. Mix until crumbly. From The Redbook Bread Book and Farm Journal”s Complete Home Baking Book. muffins
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Pumpkin Oat Muffins?
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