Free Recipe Pumpkin Peanut Butter Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pumpkin Peanut Butter Soup Recipe
16 oz Canned pumpkin; (2 cups
-puree)
2 tb Butter
1 sm Onion; finely chopped
2 c Chicken broth
1/8 c Creamy peanut butter
1/4 c Heavy cream or milk
Salt and pepper to taste
Tabasco or hot sauce to
-taste
Pumpkin Peanut Butter Soup Preparation
In a large saucepan, melt butter over medium heat. Add onion and saute until golden brown. Add pumpkin and chicken broth and heat to boiling. Add peanut butter and cream and stir until smooth. Cover and simmer over low heat for few minutes. Season to taste. Yield: 3 to 4 servings. SOURCE: BusyCooks at MM-format by Petra <phildeb@gmx.net> Converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net> on Sep 26, 1999
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Pumpkin Peanut Butter Soup?
If you know a better Pumpkin Peanut Butter Soup Recipe please comment below.