Pumpkin Pecan Bread Recipe

Free Recipe Pumpkin Pecan Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Pecan Bread Recipe

3-1/2 c Flour
3 c Sugar
1-1/2 ts Salt
4 Eggs, beaten
2 c Canned pumpkin
2/3 c Water
2 ts Baking soda
1 ts Nutmeg
1 ts Cinnamon
1 c Vegetable oil
1 c Chopped pecans or walnuts
1 c Raisins or chopped dates

Pumpkin Pecan Bread Preparation

Preheat oven to 350 degrees. Sift together flour, sugar, salt, soda, and spices in a large bowl. Add beaten eggs, pumpkin, water, and oil; mix until well blended. Add nuts and raisins or dates. Pour into greased two 9-inch pans, three 8-inch pans, or four 7-inch pans. Bake at 350 degrees (F) for 10 minutes, then at 325 degrees (F) for one hour for 9-inch, 50 minutes for 8-inch, or 45 minutes for 7-inch pans. from Dave Maynard”s Beginnings/Endings cookbook recipe from Olga Connoni, Milford, MA Collection of recipes from Great Sysops of the World from COOKFDN ops. mmgsotw1

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pumpkin Pecan Bread?

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