Free Recipe Pumpkin Pecan Raisin Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Pecan Raisin Bread Recipe
3 c Flour
2 ts Baking powder
1-1/4 ts Salt
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
2 Eggs
1 cn (16-oz) pumpkin
1 c Packed light brown sugar
1/2 c Maple syrup
1/4 c Vegetable oil
1/2 c Raisins
1/2 c Chopped pecans
Pumpkin Pecan Raisin Bread Preparation
from Women”s Circle for the Proud Cook. In large bowl mix the first 6 ingredients. In another bowl combine the next 5 ingredients. Grease a 9×5 inch loaf pan. Stir liquid ingredients into dry ingredients and stir until moistened. Add raisins and nuts, then spoon into loaf pan. Bake for 1 1/4 hours in a 350 oven. Cool bread on a wire rack in the pan for 10 minutes. Then remove and let completely cool on rack. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on 6 Ap, r 1997
Cooking Temperature:
Recipe Serves: 1
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