Pumpkin Pickles Recipe

Free Recipe Pumpkin Pickles

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pumpkin Pickles Recipe

4 c Pumpkin strips
1 c Sugar
3/4 c White vinegar
1/4 c Dark corn syrup
1/2 Cinnamon stick; crushed
6 Whole cloves
2 ts Ginger root freshly grated

Pumpkin Pickles Preparation

Cut a pumpkin rind into strips. Peel strips and cut in 1-inch pieces. Prepare 4 cupfuls.Combine sugar,vinegar, corn syrup, cinnamon stick cloves, ginger, in a non-aluminum saucepan. Bring ingredients to a boil and add pumpkin pieces. Slowly cook mixture for about 45 minutes or until just tender. Put pickles in a quart jar and close tightly. Store in refrigerator. Any good Watermelon recipe can be used as well. Recipe by: JENNIFER MYSLING-RECORD-JOURNAL 12/31/97 Volume 01 Number 528 by ctlindab@mail1.nai.net on Jan 14, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pumpkin Pickles?

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