Pumpkin Pie 2 Recipe

Free Recipe Pumpkin Pie 2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Pie 2 Recipe

1 (9-in) pie shell, unbaked
1 c Half-and-half
1/2 c Milk
3/4 c Dark brown sugar
1 ts Ground cloves
1 ts Cinnamon
3 lg Eggs
2 tb Cognac
1-1/2 c Pureed pumpkin, canned
-=OR=- freshly cooked
1 tb Minced candied ginger

Pumpkin Pie 2 Preparation

PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar, cinnamon, cloves, eggs and cognac together in a mixing bowl. Stir in the pureed pumpkin and the candied ginger. Pour the filling into the pie shell. Bake for 40-to-50 minutes in the middle of the oven until the filling is set and the center of the pie barely moves when shaken. PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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