Free Recipe Pumpkin Pie 2 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Pie 2 2 Recipe
1 Unbaked pie crust (9 ),
-chilled
2 c Regular canned pumpkin
1 c Sugar
1 c Heavy cream
2 Extra large eggs, plus 1
-yolk, beaten together
1/3 c Dark rum (or brandy, if you
-prefer)
1/2 Teasp each, salt, cinnamon,
-and ginger
1/4 Teasp nutmeg
1-1/3 c Pecans
Pumpkin Pie 2 2 Preparation
Combine pumpkin, sugar, cream, eggs, rum (or brandy) and spices. Using electric mixer at low speed, mix until well blended. Pour filling into chilled pie shell and sprinkle with pecans. Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 350 degrees and bake for 30-40 minutes more or until filling is completely set. (Watch out for pie crust edges getting too dark.) Cool pie and serve with whipped cream sweetened with dark honey (1 tablesp. honey to 1 cup cream). Note: This is definitely not for someone who is watching his/her fat content – but then it is Thanksgiving. I also use Cool Whip instead of the sweetened whipped cream sometimes – either way it”s still delicious. Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 18:45:19 -0400 From: Raymond F. Falcon <rfalcon@MAILER.FSU.EDU>
Cooking Temperature:
Recipe Serves: 1
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