Free Recipe Pumpkin Pie 4
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Pie 4 Recipe
1 Envelope unflavored gelatin
2 tb Cornstarch
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Ground ginger
1/8 ts Salt
1 cn Pumpkin 16-ounce
1 cn Evaporated skim milk
-12-ounce
2 lg Eggs, beaten or 1/2 cup egg
-product
16 pk Equal. sweetener
1 Pie crust, graham cracker
-crumb or prebaked crust
Pumpkin Pie 4 Preparation
In a large saucepan combine gelatin, cornstarch, cinnamon, nutmeg, ginger and salt. Stir in pumpkin and evaporated skim milk. Let stand 5 minutes to soften gelatin. Cook and stir over medium heat until mixture bubbles; cook and stir for 2 minutes more. Remove from heat. Gradually stir 1 cup hot mixture into eggs; return egg mixture to saucepan. Cook and stir over low heat for 2 minutes. Do not boil. Remove from heat. Stir in Equal. Pour into baked pie crust. Cover and chill 6 hours or overnight. Makes 8 servings. Recipe By : Equal Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 13:33:15 -0500 From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET> NOTES : cal.237 fat 10g carb 28g. Diabetic food exchange: 1/2 cup milk, 1 1/2 bread, 2 fat
Cooking Temperature:
Recipe Serves: 1
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