Free Recipe Pumpkin Pie Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Pie Cake Recipe
1 cn (12 oz) evaporated milk
1 cn (29 oz) pumpkin
3 Eggs
1 c Sugar
1 ts Cinnamon
1 ts Salt
1 pk (18 1/2 oz) yellow cake mix
1 c Butter; melted
1 c Chopped nuts; if desired
Frozen whipped topping;
-thawed
Pumpkin Pie Cake Preparation
Heat oven to 359 degrees. In a large bowl, combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well. Pour mixture into a greased 9x13x2 pan. Sprinkle with dry yellow cake mix; drizzle with butter and sprinkle with nuts. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve with whipped topping. (Makes 15 servings) Posted to EAT-L Digest by Jane Dobrosky <JDobrosky@AOL.COM> on Sep 18, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pumpkin Pie Cake?
If you know a better Pumpkin Pie Cake Recipe please comment below.