Free Recipe Pumpkin Pie Crunch
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Pie Crunch Recipe
15 oz Pumpkin, canned
12 oz Evaporated skimmed milk
3 Eggs
1-1/4 c Granulated sugar
2 ts Pumpkin pie spice
1/2 ts Salt
18-1/4 oz Reduced fat yellow cake mix
1/4 c Walnuts; chopped
2 tb Margarine; melted
Pumpkin Pie Crunch Preparation
Preheat oven to 350. Prepare bottom of 13 x 9 pan with cooking spray and flour; set aside. In a mixing bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Pour into prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with walnuts. Drizzle with melted margarine. Bake for 55 minutes or until light brown. Cool completely. Recipe By : Unknown Posted to EAT-L Digest 8 November 96 Date: Sat, 9 Nov 1996 17:54:37 -0600 From: Anita A. Matejka <matejka@BGA.COM> Serving Ideas : Serve with fat-free whipped topping.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Pumpkin Pie Crunch?
If you know a better Pumpkin Pie Crunch Recipe please comment below.