Pumpkin Pie with Pecan Topping Recipe

Free Recipe Pumpkin Pie with Pecan Topping

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Pie with Pecan Topping Recipe

1 Refrigerated pie crust
Pecan topping:
1/4 c Brown sugar
3 tb Room temp butter
1 c Finely chopped pecans
Pumpkin filling:
1/2 c Brown sugar
1 tb Flour
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Ginger
1/4 ts Salt
1 cn (16 oz) pumpkin puree ( not
Pie filling)
2 Eggs
1 c Half & half
1 ts Vanilla

Pumpkin Pie with Pecan Topping Preparation

Place oven rack in lowest position. Preheat oven to 425. Fit crust into 9 pie pan. Cover loosely with foil. Bake for 10 minutes. Remove foil. Transfer pan to wire rack to cool. Leave oven temp at 425. Prepare Pecan topping: Beat together brown sugar & butter in a small bowl until well mixed. Stir in pecans. Reserve. Prepare pumpkin filling: Mix brown sugar, flour, cinnamon, nutmeg, ginger & salt in med sized bowl until well mixed. Stir in pumpkin, eggs, half & half & vanilla until smooth. Pour into shell. Sprinkle reserved topping over pumpkin filling. Bake in 425 oven for 15 minutes. Lower oven temp to 350. Bake 40 minutes longer or until a knife inserted in center comes out clean. Cool on wire rack. Serve at room temp with whipped cream if desired.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pumpkin Pie with Pecan Topping?

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