Pumpkin Pound Cake Recipe

Free Recipe Pumpkin Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Pound Cake Recipe

2 c BUTTER, MELTED
5 c CANNED PUMPKIN
4 c SUGAR
8 EGGS, ROOM TEMP
6 c FLOUR
1/2 ts Salt
4 ts Baking soda
1 ts Freshly grated nutmeg
2 ts Cinnamon
2 ts Vanilla
3 c Heavy whipping vream
3/4 c Orange juice
2 tb Powdered sugar
1 c Walnuts or pecans, chopped

Pumpkin Pound Cake Preparation

Cream the butter and sugar. Add the pumpkin and beat until light and fluffy. Add the eggs one at a time, beating well after each addition. Combine the dry ingredients and slowly add to the creamed mixture. Add the vanilla and beat well. Pour into 2 greased and floured bundt or tube pans and bake for 1 hour and 15 minutes at 350 degrees. Whip the cream until stiff. Mix in the organge concentrate and sugar. Let the cakes cool in the pans for 25 -30 minutes. Serve slices garnished with a collop of orange cream springled with walnuts. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Pumpkin Pound Cake?

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