Pumpkin Preserves Recipe

Free Recipe Pumpkin Preserves

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Pumpkin Preserves Recipe

4 lb Pumpkin (prepared)
3 Lemons
4 lb Sugar
1/2 ts Salt
1 tb Mixed spices *

Pumpkin Preserves Preparation

Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix with sugar. let stand 12 to 18 hours in a cool place. Add thinly sliced lemons, salt and mixed spices (tied in bag). Boil until pumpkin is clear and sirup thick. Pour, boiling hot, into hot Ball jars; seal at once. NOTE: Use ginger, nutmeg, cinnamon, etc to flavor this your way. From the; Ball Blue Book – Home canning and freezing recipes and methods Published in 1956 by Ball Brothers Co. INC. Muncie, Indiana From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pumpkin Preserves?

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