Free Recipe Pumpkin Preserves 2
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Pumpkin Preserves 2 Recipe
4 lb Pumpkin (prepared)
1/2 ts Salt
3 Lemons
1 tb Mixed spices *
4 lb Sugar
Pumpkin Preserves 2 Preparation
Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix with sugar. let stand 12 to 18 hours in a cool place. Add thinly sliced lemons, salt and mixed spices (tied in bag). Boil until pumpkin is clear and sirup thick. Pour, boiling hot, into hot Ball jars; seal at once. NOTE: Use ginger, nutmeg, cinnamon, etc to flavor this your way. From the; Ball Blue Book – Home canning and freezing recipes and methods Published in 1956 by Ball Brothers Co. INC. Muncie, Indiana
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pumpkin Preserves 2?
If you know a better Pumpkin Preserves 2 Recipe please comment below.