Free Recipe Pumpkin Rice Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Rice Pudding Recipe
2 qt Water
1 c Arborio or other short-grain
-rice
4 c Non-fat milk; (I ll try rice
-milk)
1 Vanilla bean; split, (I ll
-try 1 to 2 tsp vanilla
-extract)
1 pn Salt
1/3 c Sugar
1 cn (15 ounce) pureed pumpkin
1 ts Ground cinnamon; plus extra
-for garnish
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1/4 c Raisins
Pumpkin Rice Pudding Preparation
In a heavy, large saucepan, bring water to a boil and add the rice. Boil, uncovered for 7 minutes; drain well. Preheat oven to 350 degrees. In the same saucepan, bring the milk to a boil over medium high heat, stirring occasionally. Add the vanilla bean, rice and salt. Cook, uncovered, over medium low heat, stirring often, until rice is very soft and absorbs most of the milk (approx 15 – 18 minutes. Remove from heat, remove vanilla bean, and stir in sugar. In a large bowl, mix pumpkin with half (2 cups) of the rice pudding. Add cinnamon, ginger and nutmeg. Spoon pumpkin rice pudding into a lightly sprayed 2 quart baking pan. Mix raisins into white rice mixture. Spoon it over the pumpkin mixture. Bake uncovered, 30 minutes, or until firm. Serve warm, sprinkled with cinnamon if desired. Serves 6 to 8. Posted to fatfree digest by Phylraern@aol.com on Oct 10, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pumpkin Rice Pudding?
If you know a better Pumpkin Rice Pudding Recipe please comment below.