Free Recipe Pumpkin Seed Brittle
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Pumpkin Seed Brittle Recipe
1 c Sugar
1-1/2 ts Butter or margarine
1/2 ts Vanilla extract
2 c Hulled pumpkin seeds; toast
– OR=- sunflower seeds,
– toasted
Pumpkin Seed Brittle Preparation
Lightly grease a cookie sheet. In a large saucepan stir sugar over medium low heat 8-10 minutes until melted and dark golden brown; sugar will look crumbly before melting. Take from heat; stir in remaining ingredients. Immediately pour onto prepared cookie sheet with a wide metal spatula and press out mixture to 1/3 thickness. Let cool and harden. Break into bite size pieces. Store in air tight container with wax paper between layers. Store room temperature. Keeps 6 weeks. Meal Master Format by Patti – VDRJ67A. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 08:10:07 -0500 From: Martha Sheppard <MARTHAHS@postoffice.worldnet.att.net>
Cooking Temperature:
Recipe Serves: 1
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