Free Recipe Pumpkin Sformato
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Sformato Recipe
1 lb Wedge of pumpkin
2 c Balsamella sauce (Bechamel)
4 Egg yolks
2 Eggs
1/4 c Freshly grated
-Parmigiano-Reggiano, plus
-2T
1/4 c Fresh bread crumbs
1/2 c Milk
4 oz Fontina cheese, grated
1 Head frisee lettuce, washed,
-spun dry
1 oz Extra virgin olive oil
1/2 oz Red wine vinegar
1 Bundt pan, and a large pan
-to use as a bain marie
Pumpkin Sformato Preparation
Preheat oven to 375 degrees F. Wrap pumpkin in foil and bake 1 hour. Remove and allow to cool. Cut pumpkin into 1 inch cubes and place in mixing bowl. Add balsamella, yolks, eggs and 1/4 cup Parmigiano and stir together. Lightly butter Bundt pan and dust with bread crumbs. Pour batter into Bundt pan and place in bain marie. Place in oven and cook 1 hour 15 minutes, or until a toothpick stuck in center comes out clean. Allow to cool. Meanwhile, heat milk over low heat until foam forms. Add Fontina and 2 tablespoons remaining Parmigiano and stir to combine. To serve, slice into 1 inch pieces. Place on plate with dressed frisee and drizzle with fonduta. Yield: 4 servings Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #488 by Sue <suechef@sover.net> on Feb 28, 1997.
Cooking Temperature:
Recipe Serves: 1
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