Free Recipe Pumpkin Soup (American)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pumpkin Soup (American) Recipe
3 tb Butter
1 lg Finely chopped onion
1 md Carrot, finely chopped
1 cn Chicken broth
1 c Water
1 cn (1 lb) pumpkin
1 ts Salt
1/4 ts Each pepper, cinnamon,
-ginger
1/8 ts Nutmeg
Light cream or half and half
Pumpkin Soup (American) Preparation
Melt 3 T butter and saute 1 large finely chopped onion, 1 medium carrot – finely chopped, till golden, about 8 minutes. Add 1 can chicken broth and 1 cup water. Bring to a boil and simmer, covered, 15 minutes. You can use two cups vegetable broth. Puree in blender and and return to pot. Add 1 lb. can of pumpkin, 1 tsp salt, 1/4 tsp each pepper, cinnamon, ginger and 1/8 tsp nutmeg. Heat while wisking until smooth. Simmer 10 minutes. Slowly stir in light cream or half and half and reheat but do not boil. (The recipe doesn”t say how much cream, just use your own judgement). Posted to EAT-L Digest 02 Apr 97 by Jean Jones <bruja@DPLUS.NET> on Apr 3, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pumpkin Soup (American)?
If you know a better Pumpkin Soup (American) Recipe please comment below.