Pumpkin Soup – Wt Recipe

Free Recipe Pumpkin Soup – Wt

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pumpkin Soup – Wt Recipe

700 g Pumpkin
2 Potatoes
2 l Cold water
2 ts Salt
60 g Butter
4 Medium leeks
Salt & pepper
Nutmeg
6 tb Cream

Pumpkin Soup – Wt Preparation

Peel pumpkin and potatoes. Cut into small cubes and put into pan. Add water and salt and bring to boil. Wash leeks well and slice finely. Melt butter in frying pan and cook leeks until soft. Add leeks to soup and boil uncovered for 20 minutes. Puree in food processor. Taste for salt and pepper and cook for 5 minutes more over a low heat. Place a tablespoon of cream in each warmed soup bowl and gently stir soup in. Add a little nutmeg. From The Weekly Times New Pioneer Cookbook – By Mrs Robinson, Glen Waverley, Victoria Posted to MM-Recipes Digest by Wayne T. Jones <waynej@mail.austasia.net> on Mar 22, 1998

Cooking Temperature:

Recipe Serves: 6

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