Free Recipe Pumpkin Soup with Apple Schnitz Croutons
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Soup with Apple Schnitz Croutons Recipe
4 lb Whole pumpkin or winter
-squash
(such as butternut or
-Hubbard to
Yield 6 to 8 cups baked
-pumpkin pulp)
2 tb Unsalted butter
3 lg Carrots; diced
4 Celery stalks; diced
2 lg Onions; diced
1 Leek; split, washed,
And diced
3 qt Chicken stock or water
2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 c Maple syrup
1 c Heavy cream
=== APPLE SCHNITZ CROUTONS
-===
2 Tart apples; such as Granny
-Smith
1/2 c Firmly-packed light brown
-sugar
Pumpkin Soup with Apple Schnitz Croutons Preparation
Preheat the oven to 350 degrees. Cut the pumpkin or winter squash in half and remove all seeds. Place cut side up on a cookie sheet and bake 45 minutes, or until soft. Remove the pulp from the shell, puree in a food processor fitted with a metal blade, and reserve. Heat the butter in a large, heavy-bottomed soup pot until foamy. Add all of the vegetables (except the reserved pumpkin or squash) and saute 10 minutes. Add the chicken stock and bring to a boil. Reduce to a simmer, then add the pumpkin puree and the spices. Cook 45 minutes, adding the maple syrup and heavy cream in the last 5 minutes of cooking. To make the Apple Schnitz Croutons: Peel and core the apples and slice into paper-thin rings using a food processor fitted with a vegetable slicing disk. Spread the slices on a non-stick cookie sheet or one lined with parchment paper. Dust with light brown sugar, and dry in a preheated 300 degree oven approximately 25 to 30 minutes, or until crisp. When the soup has finished cooking, cool several minutes before pureeing in small batches in a blender or food processor. Serve immediately, garnished with the Apple Schnitz Croutons. This recipe yields 10 to 12 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1B29 broadcast 10-28-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-30-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Pumpkin Soup with Apple Schnitz Croutons?
If you know a better Pumpkin Soup with Apple Schnitz Croutons Recipe please comment below.