Pumpkin Soup with Coconut and Ginger Recipe

Free Recipe Pumpkin Soup with Coconut and Ginger

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pumpkin Soup with Coconut and Ginger Recipe

600 mg Chopped pumpkin flesh
1 lg Onion chopped
2 tb Vegetable oil
2 tb Chopped ginger
400 ml Coconut cream
300 ml Water
2 Chicken stock cubes
1 ts Chopped chillies
1 tb Lemon juice
2 tb Chopped coriander
1 tb Tomato paste
Pinch of sugar
Freshly ground pepper

Pumpkin Soup with Coconut and Ginger Preparation

Saute pumpkin and onion lightly in vegetable oil. Add water, ginger, chicken stock cubes, bring to boil and cook gently for 15 mins. Puree soup in blender. Return to heat, add coconut cream, lemon juice, paste and sugar. Bring to boil, cook another five mins. Season with pepper and, if you like, a bit more salt. Garnish with coriander. Serve hot or cold.

Cooking Temperature:

Recipe Serves: 4

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