Free Recipe Pumpkin Soup with Honey and Cloves
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Pumpkin Soup with Honey and Cloves Recipe
2 tb Butter
2 lg Carrots; chopped
2 Celery stalks; chopped
1 lg Onion; chopped
1 2 lb pumpkin, peeled,
-seeded; chopped
6 c Chicken stock
5 Whole cloves
1/2 c Whipping cream
2 tb Honey
Pumpkin Soup with Honey and Cloves Preparation
Melt butter in a Dutch oven over medium high heat. Add carrots, celery and onion; saute until tender, about 8 minutes. Add pumpkin, stock and cloves. Cover and simmer until pumpkin is very tender, about 25 minutes. Discard cloves. Puree soup in batch in a blender or processor. Return to Dutch oven. Stir in cream and honey. Bring to a simmer. Season to taste with salt and pepper. Can be made one day ahead. Chill. Bring to a simmer before serving, thinning with more stock if desired. Swirl a small amount of cream on the top of the soup before serving. Posted to FOODWINE Digest 13 November 96 Date: Thu, 14 Nov 1996 11:24:26 -0500 From: Laura Hunter <LHunter722@AOL.COM>
Cooking Temperature:
Recipe Serves: 8
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