Free Recipe Pumpkin Spice Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Spice Bread Recipe
3 c Flour
2 ts Baking Powder
1 ts Baking Soda
1 ts Ground Cinnamon
1/2 ts Ground Allspice
2 Egg Beaters® 99% Egg
-Substitute, *Note
16 oz Pumpkin; Canned
1 c Brown Sugar
1/2 c Maple Syrup; Flavored
1-1/2 tb Oil; **Note
3/4 c Raisins
1/2 c Chopped Walnuts; ***Note
Pumpkin Spice Bread Preparation
*NOTE: Original recipe called for 2 regular eggs **NOTE: Original recipe used 1/4 C oil…I reduced it and it can probably still be reduced further ***NOTE: Original recipe used 3/4 C chopped walnuts Preheat oven to 350 deg F. Spray a 9 x 5 loaf pan with nonstick spray. In large bowl, mix first 5 ingredients. In medium bowl, beat eggs, pumpkin, brown sugar, syrup and oil. Gently stir pumpkin mixture into flour mixture. Stir in raisins and walnuts. Spoon batter into loaf pan. Bake for 1 hour, or until inserted toothpick comes out clean. Cool bread in loaf pan; turn out of pan to wrap or serve. This was quite good. Be sure to check it in a couple of places with a toothpick or it might have a mushy surprise for you in the middle!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> Makes 1 loaf NOTES : Cal 318.8, Fat 3.5g, Carb 67.2g, Fib 1.9g, Pro 6.5g, Sod 244mg, CFF 9.6%. Recipe by: Home Cooking, 11/96 Posted to Digest eat-lf.v097.n186 by Reggie Dwork <reggie@reggie.com> on Jul 23, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Pumpkin Spice Bread ?
If you know a better Pumpkin Spice Bread