Free Recipe Pumpkin Spice Cake Baked in a Jar
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Spice Cake Baked in a Jar Recipe
1 c Seedless raisins
1 c Walnuts
2 c Flour; all purpose
2 ts Baking soda
1/4 ts Baking powder
1/2 ts Salt
2 ts Ground cloves
2 ts Ground cinnamon
1 ts Ground ginger
4 Eggs
2 c Granulated sugar
1 c Salad oil
16 oz Canned pumpkin
Pumpkin Spice Cake Baked in a Jar Preparation
Preheat oven to 325~. Coarsely chop the nuts and raisins; set aside. Sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, and ginger in a large bowl. Add raisins and walnuts; toss lightly to combine. In another large bowl, beat eggs at high speed until thick and yellow, 2-3 minutes. Gradually beat in the sugar until thick and light. At low speed,beat in the oil and pumpkin; blend thoroughly. Gradually stir in the flour mixture until well blended. Divide batter among the eight canning jars, should be slightly less than 1/2 full. Wipe the sides of the jar off, inside/outside, in case you slop or it”ll burn. Place jars on a cookie sheet or they”ll tip over. Bake in preheated 325~ oven for 35-40 minutes or until a toothpick inserted deep into the center of the cakes comes out clean. NOTES : Makes 8 pints. Recipe by: =20 Posted to Bakery-Shoppe Digest V1 #217 by Lea <lhoover@ptialaska.net> on Sep 04, 1997
Cooking Temperature:
Recipe Serves: 8
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