Free Recipe Pumpkin Squares Almondine
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Squares Almondine Recipe
2-1/4 c Sifted flour
1 cn Pumpkin or 2 cups; (l lb)
-Mashed, cooked pumpkin
1/3 c Granulated sugar
1 c Butter
Eggs
1/2 c Chopped blanched almonds
3/4 ts Salt
1/3 c Brown sugar (packed)
1/2 ts Ground allspice
1 cn (15 oz) Sweetened condensed
-Milk
1/4 ts Cinnamon
Pumpkin Squares Almondine Preparation
Beat all but 1/2 cup flour with the granulated sugar and 3/4 cup of the butter until well mixed and crumbly. Press evenly into bottom and up side of 11x7x1 1/2-inch pyrex baking dish. Bake at 350 degrees 10 minutes. Meahwhile, prepare almond topping: Combine the remaining 1/2 cup flour, 1/4 cup butter, almonds and brown sugar until evenly mixed. To prepare filling; Beat condensed milk with pumpkin, eggs, and seasonings. Turn pumpkin filling into hot crust; sprinkle almond mixture over top. Bake at 350 degrees 50 minutes or until knife inserted 2 inches from edge comes out dry. Cool or chill in pan. Cut into squares. Posted to MC-Recipe Digest V1 #871 by Country Gourmet <oselands@countrygourmet.com> on Oct 27, 1997
Cooking Temperature:
Recipe Serves: 8
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