Free Recipe Pumpkin Stew
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Stew Recipe
2 lb Beef stew meat, cut into
-1-inch cubes
3 tb Cooking oil, divided
1 c Water
3 lg Potatoes, peeled and cut
-into 1-inch cubes
4 md Carrots, sliced
1 lg Green pepper, cut into 1/2
-inch pieces
4 Garlic cloves, minced
1 md Onion, chopped
2 ts Salt
1/2 ts Pepper
2 tb Instant beef bouillon
-granules
1 cn (14 1/2 oz) tomatoes,
-undrained, cut up
1 Pumpkin (10 to 12 pounds)
Pumpkin Stew Preparation
Hello Betsy. I”m going to post a recipe I haven”t tried but saw in the Oct/Nov ”95 issue of Taste of Home It sounds as though you already know what stew recipe you”re going to use, but I thought the procedure for serving it in a Pumpkin might be helpful. Good luck on your first party (which happens to be on my husbands birthday!) Lilia In a Dutch oven, brown meat in 2 TB oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash pumpkin; cut a 6 to 8 inch circle around top stem. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace the top. Brush outside of pumpkin with remaining oil. Bake at 325 for 2 hours or just until the pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin with each serving. Yield: 8 – 10 servings. Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 12:40:52 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pumpkin Stew?
If you know a better Pumpkin Stew Recipe please comment below.