Free Recipe Pumpkin Swirl Cheesecake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Swirl Cheesecake 2 Recipe
2 c Vanilla wafer crumbs
1 c Canned pumpkin
1 ts Vanilla
3/4 ts Cinnamon
1/4 c Margarine, melted
1/4 ts Ground nutmeg
3 ea Eggs
3/4 c Sugar
16 oz Neufchatel Cheese, softened
Pumpkin Swirl Cheesecake 2 Preparation
Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture. Mix well. Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust; repeat layers. Cut through batter with knife several times for marble effect. Bake at 350f 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. 10-12 servings. From package of Light Philadelphia Brand Neufchatel Cheese.
Cooking Temperature:
Recipe Serves: 12
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