Pumpkin Tofu Cake Recipe

Free Recipe Pumpkin Tofu Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Tofu Cake Recipe

1-1/4 c Oat bran
1 c Apple juice concentrate
2 c Canned pumpkin
1 lb Tofu
1 c Fat-free egg substitute or 8
-egg whites
1/2 c Maple syrup
1/4 c Flour
1 tb Vanilla extract
2 ts Ground cinnamon
1/2 ts Ground ginger

Pumpkin Tofu Cake Preparation

Makes 1 cake (10 slices) Preheat oven to 325 degrees F. Line a 10-inch cake pan with parchment paper. Combine the oat bran and apple juice concentrate. Press into the base of the cake pan. In the bowl of a food processor, combine the pumpkin, tofu, egg substitute or egg whites, maple syrup, flour, vanilla, cinnamon, and ginger. Mix for 1-2 minutes. Pour this mixture over the oat bran/juice mixture and level the surface. Set the cake pan in a large pan, pour in hot water to within 2 inches of the top of the cake pan, and bake for 40-50 minutes. Allow to cool for 20-25 minutes and refrigerate for 2 hours before serving. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 13, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pumpkin Tofu Cake?

If you know a better Pumpkin Tofu Cake Recipe please comment below.